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SAMPLE DINNER MENU Malfatti of seafood with Sound of Harris langoustine butter sauce * * * Seared loin of Highland lamb with red Burgundy sauce Aubergine purée, Dauphinoise potatoes * * * Scottish farmhouse cheeses * * * Iced Drambuie and praline parfait with a tiny cloutie dumpling * * * Coffee or tea and petits fours |
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We aim for natural, skilled cooking of the ingredients most immediately available, especially the island's seafood, lamb, beef and game. We carefully source organic, local or home-grown vegetables and herbs whenever possible. We bake our own bread and cakes and make our own jam, marmalade, ice cream and yoghurt. We take particular care to cater for vegetarians, and to provide for any dietary needs. We have an interesting list of about 50 wines with prices from £10 - £60, with most bottles in the £10 - £25 range. Our suppliers include Lay and Wheeler, Goedhuis and Caves de Pyrene. |
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Food and wine "Familiarly abundant… utterly wonderful" (Atlanta Journal) |
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Scarista House, Isle of Harris |
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BREAKFAST includes: Home-made muesli (granola), oatmeal porridge, fruit compote, freshly made yoghurt Inverawe kippers Ayrshire bacon, sausages, Stornoway black or white pudding, mushrooms, tomatoes, fried bread, free-range eggs from Harris Scrambled eggs with flaky Uist smoked salmon Home-made preserves |
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Contact us to reserve a table |
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The herb garden |
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The photographs of food on this page are by Alan Donaldson and illustrate our chapter in Top: Sound of Harris lobster with green peppercorn sauce and fried sage leaves. Middle: Malfatti of langoustines in a prawn butter sauce. Bottom: Chocolate roulade with mint and white chocolate ice cream and hot chocolate sauce. |
