Food & Wine

We are open to non residents for dinner, breakfast and afternoon tea. Booking is essential. Dinner costs £84 for 3 courses and £92 for 4 courses. This includes marinated olives, canapes, two types of homemade bread, tea, coffee and our own homemade chocolates and petits fours.

We serve a daily changing set menu, with no choice, but with notice we can provide for most dietary needs and we take particular care to cater for vegetarians and vegans.

We aim for natural, skilled cooking of the ingredients most immediately available, especially the islands’ fish, shellfish, lamb, beef and game. We use organic, wild or home-produced ingredients as much as possible. Bread, cakes, biscuits and ice-creams are made by us. In recognition of the care that we take in sourcing and preparing our food, we are one of the restaurants (and the only one from the Outer Hebrides) to be featured in Alastair Sawday’s Eat Slow Britain.